Moo’s Dinner Table Vol. 3, Sautéed Cabbage with Ground Beef
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Some days move fast.
But your body still wants something real.
This humble dish of sautéed cabbage and ground beef is our go-to when time is short and hunger is honest.
It’s warm, grounding, and full of quiet strength — just like the people who make it.
✨ No fancy ingredients.
Just simple fuel that gets you back to life.
Ingredients
- Half a head of green cabbage, chopped
- 1/2 lb ground beef
- 2 cloves garlic, minced
- 1 tbsp tallow (or your favorite cooking fat)
- 1 tsp soy sauce or coconut aminos
- Salt and pepper to taste
- Optional: a splash of broth or water if needed
Instructions
- Heat tallow in a pan. Add garlic and sauté until fragrant.
- Toss in the ground beef. Stir-fry until browned and cooked through.
- Add chopped cabbage. Stir well.
- Season with soy sauce, salt, and pepper.
- Cover and let it braise on low for 10–15 minutes, stirring occasionally.
- If needed, add a splash of broth to help soften the cabbage.
🐮 Moo Moo's Note:
This dish is quiet, honest, and full of fiber.
It’s something you cook when you don’t feel like talking — but still want to feed someone with care.
You don’t need fancy ingredients. Just patience.
Because flavor comes from time, not trend.