Moo’s Dinner Table Vol. 1, Beef Porridge

My Grandma said, “This broth will make you stronger — little by little.” 

When the wind gets sharp and you don’t feel like eating, this is what we make.

A pot of porridge, slow-cooked with beef bone broth, sweet corn, and a handful of celery.

No rules. No rush.

Just warmth.

🥣 Ingredients

• 1 cup rice (jasmine or short grain)
• 6 cups beef bone broth (homemade if possible)
• 1/2 cup sweet corn (fresh or frozen)
• 1 stalk celery, chopped
• (or any veggies you like — cooking should be soothing, not stressful)
• A few slices of ginger (optional, but soothing)
• Sea salt or soy sauce, to taste

How We Make It

• Rinse the rice and soak for 30 minutes if you have time. (Or use cooked rice to save time — we all have those days.)
• In a large pot, bring the beef bone broth to a gentle boil.
• Add the rice and ginger slices. Lower the heat to simmer.
• Stir occasionally so the rice doesn’t stick to the bottom.
• After about 45 minutes, the porridge will start to thicken.
• Add corn and celery (or other veggies you like), and cook for another 10–15 minutes.
• Season with sea salt or a splash of soy sauce. (If you want a bit more color, soy sauce is a nice touch — just taste it as you go. Don’t go overboard... XDD)
• Serve warm. Feel better already.

🐮 Moo Moo's Note:

Some days, healing doesn’t need fancy.

Just something warm.

Something simple.

Something real.

We grew up eating food like this —not to impress, but to nourish.